It's spring! It's a party! It's komatsuna highball! [Funabashi course] 9 dishes and 2 hours of all-you-can-drink for 5,000 yen (tax included)

Course details

It's spring! It's a party! It's komatsuna highball! [Funabashi course] 9 dishes and 2 hours of all-you-can-drink for 5,000 yen (tax included)

5000 Yen(Tax included)

120 minutes all-you-can-drink included

9items
2-20persons

All-you-can-drink available: 2 hours all-you-can-drink, order 30 minutes before

[NEW] Enjoy Nishifunabashi's specialty komatsuna, Honbinos clams, and more! Funabashi Eating Course Hot Pepper exclusive All-you-can-drink komatsuna highballs

Course menu

1. Appetizer: Rolled egg with komatsuna from Funabashi

2】Assorted Sashimi

3) Cold dish: Locally produced grilled vegetable farm salad

4) Grilled dish: Nishifune Komatsuna cheese meatballs on skewers

5. Main Dish: Funabashi Suzuki Steak with Komatsuna Sauce

6. Fried food: Funabashi's new specialty, fried Konoshiro

7) Hot dish: Steamed hard clams in sake

8) Meal: Komatsuna Yakisoba

9. Dessert: Takahashi Farm Milk Ice Cream

All-you-can-drink Komatsuna Highball

*The contents may change slightly depending on the day's supplies.please note that.

*We have a variety of courses available to suit your budget.Please feel free to contact us.

*The course contents may change on the day you visit.

*We also accept reservations for private banquets on Sundays and public holidays.

All-you-can-drink menu

·beer
・Malt's draft beer
·Highball
・Kaku Highball/Kaku High Strong/Kaku High Yuzu/Kaku High Plum
·sour
・Chuhai/Oolong High/Green Tea High/Lemon Sour/Yuzu Sour
·Cocktail
· Cassis soda / cassis orange / cassis oolong
·Plum wine
・Nanko Plum Wine/Umeyoshi
· Shochu · Sake
・Shochu...Kuromaru/Kuro Kirishima/Imo/Kamegoro/Aburi Mugi/Bocchi Sake...Urakasumi/Echigo Kagetora
·Soft drink
・Oolong tea/orange juice/cola/ginger ale
·Highball
・Komatsuna Highball

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/12 update